NAS200 - L1 精油香氣設計植人《初階》
遠距課程
主修＋精油 12堂課 共24H
專題討論 2堂 共 2H
期刊導讀 2堂 共 4H
調香台實作線上跟練 2堂 共 12H
- 精油香氣設計專屬48瓶用油一套
- 調香學習專用工具一套
香氣設計是通往調香師訓練歷程之一，都必須先師法大自然，熟悉種種植物微量氣息以及辨識香型差異，才能從大地的群芳譜裡任意取材與自在創作。
NT$20,500
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全系列 48瓶品香套組（精油品、純露、植物油)課程贈油明細：
乳香精油4ML、古雲香脂精油4ML、桉油醇迷迭香精油4ML、沈香醇百里香精油4ML、甜羅勒精油4ML、亞基馬小薄荷精油4ML、真正薰衣草精油4ML、冬季香薄荷精油4ML、鷹草永久花精油4ML、香水樹精油4ML、蒝荽精油4ML、茴香籽精油4ML、肉荳蔻精油4ML、羅文莎葉精油4ML、桉油醇綠花白千層精油4ML、膠冷杉精油4ML、藍桉精油4ML、香茅精油4ML、歐洲赤松精油4ML、荳蔻籽精油4ML、萊姆精油4ML、檸檬精油4ML、甜橙精油4ML、蘇門達臘肉桂精油4ML、畢澄茄精油4ML、黑胡椒精油4ML、大西洋雪松精油4ML、巴布亞檀香精油4ML、岩蘭草精油4ML、蔘薑精油4ML、芝麻油5ML、聖約翰草浸泡油5ML、杏桃仁油5ML、石榴籽油5ML、南瓜籽油5ML、橄欖油5ML、檸檬羅勒露5ML、西洋艾草純露5ML、綠紫蘇純露5ML、黃梔花露5ML、玫瑰天竺葵露5ML、柑橘露5ML、檸檬香茅純露5ML、土肉桂葉露5ML、薑黃露5ML、澳洲檀香露5ML、檸檬甘純露5ML、花椒露5ML
乳香精油4ML、古雲香脂精油4ML、桉油醇迷迭香精油4ML、沈香醇百里香精油4ML、甜羅勒精油4ML、亞基馬小薄荷精油4ML、真正薰衣草精油4ML、冬季香薄荷精油4ML、鷹草永久花精油4ML、香水樹精油4ML、蒝荽精油4ML、茴香籽精油4ML、肉荳蔻精油4ML、羅文莎葉精油4ML、桉油醇綠花白千層精油4ML、膠冷杉精油4ML、藍桉精油4ML、香茅精油4ML、歐洲赤松精油4ML、荳蔻籽精油4ML、萊姆精油4ML、檸檬精油4ML、甜橙精油4ML、蘇門達臘肉桂精油4ML、畢澄茄精油4ML、黑胡椒精油4ML、大西洋雪松精油4ML、巴布亞檀香精油4ML、岩蘭草精油4ML、蔘薑精油4ML、芝麻油5ML、聖約翰草浸泡油5ML、杏桃仁油5ML、石榴籽油5ML、南瓜籽油5ML、橄欖油5ML、檸檬羅勒露5ML、西洋艾草純露5ML、綠紫蘇純露5ML、黃梔花露5ML、玫瑰天竺葵露5ML、柑橘露5ML、檸檬香茅純露5ML、土肉桂葉露5ML、薑黃露5ML、澳洲檀香露5ML、檸檬甘純露5ML、花椒露5ML
〖關於DPSL學程〗
教學目標
能學習到超過200款來自全球的
精油、純露、植物油與植物萃取原料等專業知識，
了解明白何為植物精油香粧品研發與應用趨勢。
學習植物精油與現行管理政策SDS與GHS標籤，
植物精油保養品的基質原料與輔助原料應用；
學習精油原料在保養品、食品、清潔品等配方設計架構‧
了解精油原料至保養品一系列製造檢測流程。
學程優勢
能透過對芳療產業中端製造力的
深度理解提升自我品牌競爭力，
靈活遠距學習與國際香氣時尚產業接軌。
芳香品牌研製力」學程架構
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